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Grille 620 Menu

Welcome to Grille 620, an American restaurant located in the heart of Ellicott City, MD. Known for its vibrant atmosphere and exceptional service, Grille 620 promises a dining experience that both locals and visitors cherish. The menu is a delightful fusion of classic favorites and contemporary dishes.

Steak Strips: A must-try, tender and flavorful, they consistently earn rave reviews.
Fresh Oysters: Perfectly paired during happy hour, these briny gems steal the spotlight.
Mac & Cheese: Creamy and rich, it’s a comfort dish that evokes nostalgia.
Creme Brulee: A heavenly dessert that concludes your meal on a sweet note with its smooth texture.

With attentive staff and a welcoming ambiance, Grille 620 is perfect for celebrations, casual dinners, or a cozy date night. Whether indulging in brunch with bottomless mimosas or enjoying a perfectly cooked ribeye, your experience here promises to be unforgettable.

Oysters

Served with mignonette sauce and homemade cocktail sauce

Colossal Crab Cocktail

Jumbo Shrimp Cocktail

Raw Bar Sampler

6 oysters, 4 jumbo shrimp, 4 oz colossal crab meat

620 Sampler

12 oysters, 4 jumbo shrimp, 4 oz colossal crab meat, 1 lobster tail

Roasted Brie

Crushed walnuts, almond slivers, dried cranberries, homemade jam, honey, parmesan crisps

Steak Strips

House butchered steak, teriyaki marinade and mustard aioli

Flash-Fried Calamari

Banana peppers, sweet chili sauce

Crab & Artichoke Dip

Jumbo lump crab meat, artichokes, parmesan crisps

Grilled Octopus

Mediterranean medley, lemon vinaigrette

Beef Carpaccio

Capers, shaved parmesan, truffle lemon vinaigrette, parmesan crisps

Tuna Tartar

Ahi tuna, soy-sesame, seaweed salad, wasabi aioli, wonton crisps

Mussels

White wine, tomato, garlic butter, grilled bread

Thai Shrimp

flash fried, sweet and spicy aioli

Maryland Crab Soup

Soup of the Day

Harvest Salad

house greens, sliced radish, roasted sweet potato, red onion, dried cranberries, candied walnut, toasted-fennel vinaigrette

Caesar

Romaine hearts, shaved parmesan, parmesan crisps, and homemade creamy caesar

Kale Salad

Shredded kale, red onion, dried cranberries, sliced apples, crushed walnuts, crumbled feta cheese, white balsamic dressing

Roasted Beets

Sliced, roasted beets (by weight,) baby greens, goat cheese croquette, sliced almonds, and white balsamic dressing

The Wedge

Crumbled bleu cheese, chopped bacon, cherry tomatoes, ranch or blue dressing

Lobster Bisque

Miso Salmon

corn and edamame quinoa salad, smoky sweet potato puree

Seafood Risotto

Saffron risotto, shrimp, scallops, jumbo lump crab meat

Chef's Pot

Mussels, clams, shrimp, scallops, fresh catch, white wine, garlic herb butter, grilled rustico

Blackened Tuna

scampi zucchini noodles, blistered cherry tomato, saffron summer squash puree

Grilled Seafood Trio

Calamari, shrimp, octopus, mediterranean medley, and salmoriglio sauce

Scallops

Cauliflower puree, basil pesto, wild mushroom fricassee , truffle oil

Crab Cakes

summer succotash, cabbage slaw, sweet corn puree

Branzini

Mediterranean medley, broccolini, lemon vinaigrette

Homemade Gnocchi & Lobster

Maine lobster, wild mushrooms, truffle crema

Stuffed Roasted Chicken

Fettuccine

Crab meat, scallops, shrimp, and vodka tomato sauce

Lobster & Scallop Pappardelle

butter poached lobster tail, spinach, lobster cream sauce, shaved parmesan

Filet Mignon 8 oz

Center-cut

Ribeye 16 oz

NY Strip 16 oz

Lobster Roll

Lightly dressed with lemon aioli or with a twist - red onion, tomato, Old Bay, lime-cilantro vinaigrette

BMore Burger

Crab dip, Old Bay, and house cheese blend

Ribeye Sandwich

Grilled ribeye, swiss cheese and fresh horseradish. Served with crispy onion straws & au jus

Waygu Burger

Sharp white cheddar, arugula, roasted garlic aioli

Tuna Sandwich

seared rare, house pickled cucumber, wasabi aioli, daikon-ginger slaw, brioche bun